Now Comfort Monk, Dear Blanca and Stagbriar have all teamed up with Hazelwood Brewing Company for this lusciously fruity beer. Made with black currant, Madagascar vanilla, milk sugar, and — from the taste of it — an absolute ton of boysenberry, this one is a smooth song of a beer. There really is so much boysenberry flavor up front that when it combines with the smoothness provided by the milk sugar it reminds you of a big bite of pie. It’s simultaneously a terrific summer sendoff and a welcome to the cooler fall.
And if just being a great beer wasn’t enough, profits from all sales go toward the bands. It’s tough times for artists out there with very little live show income, so this is a swell move on the part of everyone involved. And all you have to do to help is buy some tasty beer.
Tug Baker. Free Times
Full article here.
